Hearty Beef Stew

This is an awesome dinner. My sister give me this recipe. If you are doing Weight Watchers this is 8 points pre 1 cup


1lb Beef stew meat, cut into 1-inch cubes


12oz. small red potatoes, quartered ( about 2 cups)

 4 meduim carrots, cut into 1/2-inch pieces ( about 2 cups)

 1 10 3/4 oz can condensed cream of celery soup

  1/2 cup dry red win or beef  broth

  1 envelope Mrs. Grass Onion Soup

   1/2 tsp dried marjoram or thyme



Heat a large skillet over medium heat. Spray with cooking spry and cook beef until browned, Drain off the fat.

Place the potatoes, carrots, and beef in a 4-quart crock-pot. Stir together condensed soup, win or broth , onion soup and marjoram or thyme. Pour of the meat and don't stir. Every thing should be layered and that's fine.


Cook on low heat for 8-10 hrs or if you are like me and for got to get it in early, cook on high for 4-5 hrs.